High Desert Hunting Wife
Fitness, Recipes and Wellbeing in the High Desert of Nevada
Sunday, June 15, 2014
Slow cooking in the summer!
Happy Father's Day!
Today is nice and cool in the high desert so the hubby and I decided to cook some Beef Shortribs in the crockpot. So easy and the house smells fantastic!
First you braise the ribs to seal in the juices and flavor.
Then you add your veggies and fresh herbs to the crockpot. We just used what ever we had in the fridge, carrots, celery, mushrooms, rosemary, thyme and onions.
When the ribs are nice and brown, add them to the pot along with a cup of broth and a packet of onion soup mix.
Add some red wine, set the pot to high and cook for a few hours. When the yummy beef falls off the bone, it's ready.
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